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Breakfast Menu

We like to offer a wholesome breakfast, using local produce as far as possible. Below are suggested menus that we regularly serve but we are happy to try to cater for any special requirements you may have. All dishes are cooked to order and it will minimize delay for you in the morning if you indicate your preferences on this sheet or have a word with us the previous evening.


From the starter buffet

a selection of cereals (porridge on request)

fresh fruit


fruit juice


Main course

full cooked breakfast (bacon, sausage, tomato, mushroom, baked beans, fried or scrambled eggs)

scrambled eggs on toast

scrambled eggs and smoked salmon

boiled eggs with toast ‘soldiers’

smoked haddock and poached eggs

continental breakfast (croissants, danish pastries)

brown or white toast (with home made marmalade and jam and Kentish honey)



tea, coffee, hot chocolate, herbal tea


Indulgence Breakfast

Orange juice, tea or coffee, toast, croissants and fresh fruit - served in your bedroom

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Contact Details

Jill Geliot, Church Oast, Hernhill, Faversham, Kent, ME13 9JW

Email: info@churchoast.co.uk

Telephone: 01227 750974

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